Ayla Bombe, Ethiopia ^Sale

Farm: Ayla Bombe

Variety: Heirloom Ethiopia

Altitude: 2000

Process: Natural

Tasting note:  Passionfruit, Guava, Candied Apple

This single origin comes from the Ayla washing station in Ethiopia's Sidama zone, and offers a distinct flavour profile.  Situated at 1,950m above sea level, it benefits from cool temperatures and high elevation, ideal for slow-ripening coffee cherries. The beans are meticulously hand-sorted and processed naturally. This process involves drying the cherries on raised beds, being turned regularly to ensure even drying and to prevent fermentation. After achieving optimal moisture levels, the coffee is hulled and rested before export, resulting in a sweet, complex cup characterised by syrupy sweetness, winey acidity, and caramel flavours reminiscent of candied apple.