
Tasting Notes: Brown Sugar, Milk Chocolate, Toffee
Origin: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Altitude: 1,750- 2,100 M
Process: Natural
Tasting Notes: Brown Sugar, Milk Chocolate, Toffee
Origin: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Altitude: 1,750- 2,100 M
Process: Natural